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ADITYA*, DR. R S JARIAL and DR. KUMUD JARIAL
*M.Sc. Student
Department of Plant Pathology
Dr Y S Parmar University of Horticulture and Forestry,
College of Horticulture and Forestry – Neri, Hamirpur (H.P.) India
The bluish coloured Blue Oyster mushroom Hypsizygus ulmarius also known as Elm Oyster has an attractive shape and is fleshy with excellent taste. It is a novel species with very large fruiting bodies, blue coloured pinheads becoming light white on maturity, high yielder palatable with meaty flavor and attractive keeping quality. Nutritionally, this mushroom contains 23.2 per cent crude protein, 56.1 per cent carbohydrates, 1.9 per cent starch and 9.1 per cent fiber on dry weight basis. It is highly recommended for stomach and intestinal diseases.
CULTIVATION-OF-BLUE-OYSTER-MUSHROOM
Nice work. Keep it up Aditya. 😊👏🍄
Thanks Shakshi
समाज के हित के लिए बहुत अच्छा काम
Great work 👍
👍
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